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candied pear
(from Paux Bois)
A little more tension than the regular bottling and really very nice
dusty and robust finale
Kopke, Colheita Vintage:1966 candied pearThe room heaved with contented sighs, even before mentioning a match for this mellifluous charm offensive (dark chocolate sphere filled with manjari chocolate mousse, with a salted caramel centre and tonka bean crme anglaise). Powerfully intense in an outstanding vintage, this honeyed, silken tapestry of dried fig, caramelised oranges and praline retains effortless composure. The middle and upper terraces of Quinta de Sao Luiz inform Kopkes hallmark
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