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Vegetarian Chinese Soul Food Cookbook Mocktail Staff Review: Unbelievably light in

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Staff Review: Unbelievably light in color

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”—Kelly LeVeque

yet is still lush and mouth-coating

Vegetarian Chinese Soul Food Cookbook Mocktail Staff Review: Unbelievably light inChinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book

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