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French Cuisine for Australians by Gabriel Gate and Angie Burns Gate telecommunications Photographies by Herve Boule

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Description

Photographies by Herve Boule

Bill believes cooking should be a joy

The Big Smoke

The book is one to be read for entertainment as well as information

French Cuisine for Australians by Gabriel Gate and Angie Burns Gate telecommunications Photographies by Herve BouleFrench Cuisine for Australians by Gabriel Gate and Angie Burns Gate Published by author, 1981 Colour and black and white photographs Large Hardcover, dustjacket Condition: Very Good Minor edge and shelf wear with a little rubbing and bumping to corners and covers, front flyleaf removed. Dustjacket very good with a little rubbing at edges (see photographs) This is the first cookery book written by a French chef specially for Australians. It is the

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