Peyrabon other_regions_australia I find a wine without

I find a wine without the punch and concentration of fruit (and I don-t mean I-d expect more extraction) that is relatively simple and easy-to-drink

revealing iron

These two wines are qualitative equals in 2006 but their respective personalities are radically different

It was produced with grapes from two low-yielding vineyards at 900 meters in altitude

Peyrabon other_regions_australia I find a wine withoutThe 2015 Peyrabon has a perfumed bouquet driven by the 51% Merlot, crushed strawberry and redcurrant aromas neatly entwined with the new oak. The palate is medium bodied with sappy red berry fruit, a fine line of acidity, good density towards the finish that delivers an attractive spiced aftertaste. This is very fine and should drink well for a decade.