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Your guide to
international markets

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Husso Consulting supports food industry and culinary tourism businesses from their first steps in internationalization all the way to establishing a presence in new markets.

I am a multilingual expert in the food sector and internationalization. I actively follow industry developments both in Finland and internationally. I have strong international industry knowledge and customer insight, particularly in Central European markets. I hold a Master of Arts degree and am trained as an interpreter in German and English, as well as a specialist in international communications. Over the course of my career, I have built extensive expertise and networks through various roles related to food, culinary tourism, internationalization, and export.

My mission is to boost your sales

I have supported companies in areas such as selecting target markets, building distribution channels, participating in international trade fairs, and finding partners. My special expertise is focused on the German market.

I hold a Master of Arts degree and am a qualified interpreter in German and English. My pedagogical qualifications and 15 years of coaching experience help me translate complex topics into clear, practical actions for businesses.

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The most profitable internationalization option for your company may be reverse export. You can sell your products in Finland to international customers, for example through tourism businesses. Your product could be well suited as a gift item, as part of experience services, or as an ingredient for food services.