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Your guide to
international markets

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Husso Consulting supports food industry and culinary tourism businesses from their first steps toward international markets all the way to establishing a presence in new markets.

I am a multilingual expert in the food sector and international growth. I actively follow industry developments both in Finland and internationally. I have strong industry knowledge and customer insight, particularly in Central European markets. I hold a Master of Arts degree and am trained as an interpreter in German and English, as well as a specialist in international communications. Over the course of my career, I have built extensive expertise and networks through various roles related to food, culinary tourism, international growth, and export.

My mission is to boost your sales

I have supported companies in selecting target markets, building distribution channels, participating in international trade fairs, and finding the right partners. I specialize in the German market.

I hold a Master of Arts degree and am a qualified interpreter in German and English. My pedagogical competence and 15 years of coaching experience enable me to turn complex topics into clear, practical actions.

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Exporting is not the only way to expand internationally. In some cases, a highly profitable option for your company is selling your products in Finland to international customers, for example in cooperation with tourism businesses. Your product could be an excellent fit for a hotel gift shop, be included as part of activity services, or be used as an ingredient in food service.